Our Famous "Pac-Out" clam bake is the best and most complete bake in town. One low price includes everything: one dozen Rhode Island cold water top neck clams, 1/2 chicken (1 lb.), corn, sweet potato, cole slaw, rolls and butter... even throw away plates and tableware. With ten bakes or more State Fish will provide at no charge a stainless steel steamer with cooking instructions. Custom bakes are also available with live lobsters, lobster tails, king crab legs, snow crab legs, and strip steaks.

Catering
For catering of all your clam bakes contact:

Michael Mason
(216) 696-0080
mmason@statefishinc.com

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PAC-OUT "CLAM BAKES"

# of Bakes	Description	Cost per Bake
1 - 9	No steamer provided --Steamer available for rental	$15.95
10 - 99	Steamer provided -- no rental charge	$15.95
100 or more	Steamer provided -- no rental charge	$14.95

PAC-OUT, no clams	$11.95
PAC-OUT, no chicken	$14.95
PAC-OUT with snow crab clusters(1#)	$23.95
PAC-OUT with king crab legs (2 legs = 8/10 oz)	$29.95
PAC-OUT with lobster tail (5 oz)	$25.95
PAC-OUT with live lobster (1 1/4#)	$29.95
PAC-OUT with strip steak (10 OZ.)	$24.95

PAC-OUT INCLUDES
- One dozen Rhode Island cold water top neck clams
- 1/2 Chicken (1 to 1.25 lbs)
- Ear sweet corn
- Sweet potato
- Roll & butter
- Extra butter
- Cole slaw
- Sectioned Chinet plate, bowl, hot drink cup, butter cup, heavy duty plastic fork, spoon & knife, paper napkin

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CLAMS AND OTHER ITEMS

Item Description	Retail Price	Dozen
Cherrystone clams as is	$0.41	$4.92
Cherrystone clams washed	$0.45	$5.40
Cherrystone clams washed/bag	.	$5.95
Top neck clams as is	$0.41	$4.92
Top neck clams washed	$0.45	$5.40
Top neck clams washed/bag	.	$5.95
Little neck clams as is	$.41	$4.92
Little neck clams washed	$.45	$5.40
Little neck clams washed/bag	.	$5.95
Live lobster chix	$13.95	.
Live lobster 1 1/4#	$13.95	.
Live lobster 1 1/2#	$13.95	.
Live lobster 2#	$13.95	.
Live lobster 3# and up	$13.95	.
Blue Island mussels --$.11 EACH 2# - 40 - $4.58 10# - 200 - $22.90	$2.29	.
Medium king crab legs16/20	$15.95	.
Small king crab legs 20/UP	$13.95	.
Jumbo king crab legs 9/12	$19.95	.
Snow crab clusters	$7.95	.
Warm water lobster tail 4 to 24 oz	$29.95	.
Cold water lobster tail 4 to 20 oz	$39.95	.

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SUPPLEMENTAL CLAM BAKE ITEMS

Description	Retail
Restaurant Quality New England Clam Chowder Cook in the bag	14.95/bag (64oz)
Restaurant Quality Manhattan Clam Chowder Cook in the bag	14.95/bag (64oz)
Restaurant Quality Lobster Bisque Cook in the bag	14.95/bag (64oz)
Restaurant Quality Shrimp and Corn Chowder Cook in the Bag	14.95/bag (64oz)
Can-chopped clams 51 OZ.	$10.95
Can clam chowder 51 OZ. (17 - 6 OZ. servings)	$6.99
Can clam juice #5 can 51 OZ.	$2.99
Clam bags 18 INCH	$.15
Clam bags 16 INCH	$.15
Clam bowls (cuspidors)	$.25
Butter cups (2 OZ.)	$.10
Hot cup (10 OZ.)	$.10
Plastic knife, fork, spoon	$.25
Sectioned Chinet plates	$.25
Napkins	$.20

NOTE: These prices may change on a weekly basis.